Mission
“Using our purchasing power to provide our customers with the highest quality products and services on time and claiming a place in the sector with our production activities”
Vission
“Our vision is to achieve each and every client’s requirement as well quality taste.To become a market leader in Sri Lankan Spicy industry”
Our Products
Black Pepper
Also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. . Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions
Cinnamon
Cinnamon is the most important and valuable spice produced in Sri Lanka. Value added Cinnamon produced such as Cinnamon oil, Cinnamon powder & tablets are also produced in Sri Lanka for export to large number of countries. Cinnamon is used in bakery products, Asian foods, flavoured tea for its distinctive aroma and flavour and also in the preservation of certain foods.
Cloves
Cloves are a pungent spice found in savory dishes, desserts, and drinks. Ground or whole cloves flavor meat, sauces, and rice dishes. Cloves are often used along with cinnamon and nutmeg in sweet dishes, especially “pumpkin pie” flavored items for the autumn and winter holidays, and in drinks such as mulled wine, cider, or chai.
OPEN HOURS
Weekdays
08.30AM -05.00PM
Weekends
09.00AM - 03.00PM
Contact
Phone
+(94) 765319098
+(94) 713282638
Address
No 82 3rd floor Freedom Park Shopping Complex,
Minuwangoda 11550
Nature
Nature spices deliver the most authentic spice production variety such as cinnamon, pepper, cloves, cardamoms, chili, curry powder, tamarind & many more. These grow in abundance all over the island as fertile and diverse soil types and varying temperature conditions.
SUSTAINABILITY
We are the Sustainable Spices Initiative aims to sustainably transform the mainstream spices sector, thereby securing future sourcing and stimulating economic growth in producing countries.
TRACEABILITY
Traceability or ‘Going back to Tracebility is way of responding to potential risk that can arise in Spice, to ensure that foods are safe for citizens to consume and reduces challenges incurred in oversea shipping, exports and certifications.